Update: EU Country of Origin labelling
The EU Food Information to Consumers Regulation 1169/2011 - contains a new rule on origin labelling – which is that
- where the country of origin, or the place of provenance, (coo/pp) of a food is given (voluntarily) on the label, and
- where it is not the same as that of its primary ingredient,
- the coo/pp of the primary ingredient in question shall also be given; or
- the coo/pp of the primary ingredient shall be indicated as being different to that of the food,
- The rule will apply from 1 April 2020,
- See second link for examples.
The ‘primary ingredient’ is defined as …
- “an ingredient, or ingredients, of a food that represent more than 50% of that food, or
- which are usually associated with the name of the food by the consumer, and
- for which in most cases a quantitative indication is required”.
The Implementing Regulation 2018/775 - provides some clarity on interpretation – stating that the new rule applies where the origin indication of the food is given by any means such as …
- pictorial presentation,
- symbols, or
The origin indication must be provided with reference to one of the following geographical areas:
- ‘EU’, ‘non-EU’ or ‘EU and non-EU’;
- Region, or any other geographical area either within a Member State(s) or within a third country/countries;
- Member State(s) or third country/ countries;
- The country of origin or place of provenance in accordance with specific EU provisions applicable for the primary ingredient(s).
This is a complex new rule and many questions remain unanswered. The European Commission will produce guidance and UK industry guidance is also planned.