Making delicious taste better with

Typically whey protein bars can become tough and chewy over the duration of shelf life, making it an inconsistent and unpleasant experience for consumers, often resulting in a brand switch.

Unlike traditional whey protein ingredients which absorb up to 4 times their own weight in moisture and continue to absorb moisture over the shelf life, Volactive® UltraWhey Velicious™ only absorbs water on a 1:1 ratio, resulting in a consistent texture over the shelf life.

Volactive® UltraWhey has been proven to keep bars softer for longer due to the unique water binding properties.

Reduced hardness throughout the shelf life with Volactive® UltraWhey

Soya Isolate only

Micellar Casein only

Pea Protein only

Milk Protein only

Volactive UltraWhey 90 only

Velicious only

50% Volactive UltraWhey 90/50% Velicious

As indicated by the orange section, by using a combination of Volactive UltraWhey Velicious and UltraWhey 90, the hardness of the bar will be reduced by up to 50%*

*in comparison to using WPI alone

Volactive® UltraWhey Velicious™ absorbs minimal moisture during the first week of the shelf life, which you would typically expect, and over the duration no additional moisture is absorbed. This is in comparison to alternative proteins which continued to absorb moisture over the shelf life testing, resulting in a much harder protein dough.

  • Vegetarian
  • Halal certified
  • Kosher certified
  • NON GMO/GMO Free
  • Manufactured in the UK